Title: Creamed Corn
Yield: 4 serving, 1/2 cup each
Cooking time: 15 minutes
Preparation time: 15 minutes
Category: Side Dish
Cuisine: American
Rating: 3.5/5 stars
Source: EatingWell.com
Original Page from family.go.comPlace 2 cups corn, milk, cornstarch, & salt in a blender.
Blend until smooth.
Transfer to sauce pan.
Add reserved cup of corn.
Cook over medium high heat.
Simmer for 5-7 minutes until thick.